Even if you’ve never heard the term selection bias, you likely already have a grasp of what it means. It’s a staple of our current culture and social media use. People love to post pictures from their great vacation or fancy restaurant meal, but rarely do you see the bill. Cute kids and sleeping dogs are also more fun to share than their crying and barking alter egos. This can easily lead to the idea that other people are living some perfect life, void of the challenges that we all face. Therein lies the bias. You only see the selected information instead of the full data set.
2020 was our first full year in retirement and everything went mostly according to plan. Ho hum, just another year in the books. I’m kidding, obviously. Instead, our resolve was tested, both mentally and financially. We learned way more than we ever wanted to know about coronaviruses and how they spread. And we received a stark reminder of all of the things that we normally take for granted, like freedom of movement.
A few months ago I learned about an interesting visa option. Taiwan offers a specialized resident visa (like a US Green Card) called the Gold Card. The resident designation for this visa is an important distinction. While almost no country is accepting tourists at the moment, most all of them accept their residents. This includes Taiwan. My initial research showed that both Katie and I should meet the qualifications. The visa is a long term one, valid for up to 3 years. That means that we could stop doing the monthly “visa dance” here in Vietnam while getting to travel to a new country. Even the application price was very reasonable at ~$300 each. It almost seemed too good to be true.
Over the last 18 months we have learned a number of delicious lessons about how to cook in a small Asian kitchen. We both enjoy cooking, but it can be challenging to make full meals from limited appliances and space. When we first arrived in Bangkok way back in June 2019, we wanted to take advantage of the abundant cheap produce that was available. More recently, we’ve been forced to cook during COVID quarantine restrictions that not only kept us home, but closed all restaurants too. Luckily, we had perfected our techniques by then, so we still ate well. Here’s what we’ve learned over the last 18 months.
We arrived in central Vietnam way back in mid-February, coinciding with the beginning of the dry season. We started with a wonderful month in Hoi An. The sun and warmth really brightened our moods after coming from the cold and dreary north. When we moved 15 miles (25 km) away to Danang in mid-March, the weather got even better. It was hot and sunny everyday. Even the afternoon thunderstorm that’s a common feature in the tropics was a rare event. But that’s not the case anymore. Rainy season is here.
There are a lot of challenging things about traveling during the COVID-19 pandemic. Although I should probably put “traveling” in quotes, as we’re not moving from place to place right now. We have to deal with standard virus prevention measures like everyone else, but being in a foreign country also presents its own unique issues. While I realize that everyone is experiencing problems during this trying time, I felt like I should document mine.
In Vietnam’s continuing efforts to stamp out COVID-19 for the second time, they’ve undertaken an ambitious goal to test every single person in Danang. While authorities are still not exactly sure how the initial 100 day infection-free streak ended last month, it’s clear that Danang is the epicenter of the second wave. As temporary Danang residents, that meant that we were required to appear for mandatory COVID testing.
For the last two months, we have been living our day-to-day life very much like we were not in the middle of a global pandemic. This is not because we are defying common sense, but because Vietnam was COVID-free. There had been zero cases of community transmission for 100 days. This allowed all of the locals, including us, to relax. With the borders closed and no transmission happening, Vietnam had essentially eliminated the Coronavirus. This meant everyone could resume living mostly normal lives. That was until another infection cluster popped up out of nowhere to burst our worry-free bubble.
The last time Katie and I stepped foot on US soil was on June 26, 2019 when we walked into LAX to board our flight to Asia. While we quit our jobs two months prior, leaving the country felt like the true start of our retirement adventure. Many hours later, we arrived in Bangkok ready to explore the world. During the last 12 months, we traveled through Thailand, Cambodia, Malaysia, back to Thailand, and then on to Vietnam where we’ve been grounded due to the ongoing global pandemic. Throughout these travels, we’ve spent way less than I anticipated. And while I post spending reports for each location, today I’m going to provide a summary of all of our costs by category instead.
As early retirees and nomadic travelers, we do not own many possessions. We also are not big spenders. Nevertheless, our life still feels pretty luxurious on a day-to-day basis. This is almost certainly because we have an abundance of the greatest luxury: time. We’ve been retired for over a year now and it still feels amazing having the flexibility to do anything (or nothing) on any day of the week. Still, when it comes to material luxuries, we have fewer compared to our previous working life. Lately, we’ve started to reverse that trend.